Sector 08 - Studio Rogers
hospitality.
"Hospitality architecture is where atmosphere and operation have to agree."
Hospitality projects need to work beautifully from both sides of the counter. Studio Rogers designs hotels, restaurants, bars and venues with a focus on arrival, atmosphere, flow, servicing and long-term resilience.
We understand that guest experience depends on dozens of practical decisions: views, thresholds, acoustics, back-of-house routes, lighting, material durability and how the building photographs, ages and operates.
From coastal venues to city-centre settings, we create hospitality spaces with identity, warmth and enough discipline to handle daily use.
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Chelsea
Hospitality project
A hospitality project shaped around guest experience, atmosphere and efficient back-of-house planning, creating a clear identity for a public-facing venue.
Four Winds Inn
Northern Ireland
A hospitality project focused on welcome, flexible trading spaces and the practical requirements of a busy food and drink venue.
Eglantine
Northern Ireland
A hospitality venue project balancing atmosphere, circulation, lighting and practical service routes for a comfortable guest experience.
Mercury
Northern Ireland
A hospitality project with a clear public identity, planned to support arrival, service, guest comfort and flexible everyday operation.
our approach.
Hospitality spaces need personality, but they also need to work every hour they are open. We design for both impression and endurance.
Guest experience
Arrival, views, seating, lighting and material tone are choreographed to create memorable stays and visits.
Operational flow
Back-of-house, servicing, staff routes and flexibility are considered from the first plan, not added later.
Durable atmosphere
Materials and details must carry the identity of the place while standing up to intense daily use.
selected work.
hospitality portfolio
A venue lasts when people want to return.
Studio Rogers · Hospitality Practice Statement